Text Size
Previous month Previous day Next day Next month

Move over Emeril with Carroll Wilson

Monday, October 07, 2013, 06:00pm

    

Location : FMP Room
In recognition of the October beheading of French Queen Marie Antoinette (200 years ago), our own gourmet librarian, Carroll Wilson will show how to cook the classic French dish called Quick Coq au Vin, or chicken in wine sauce.

Back