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I won't be making this ...

A regular volunteer, Chris Middleton, brought me a 1909 Presidential Cookbook.

It's in pretty bad shape, as you can imagine. But, you can still read the recipes.

Right away, I turned to page 111, where I found several recipes for tripe. Yipe! Tripe! It appears that to make tripe edible you have to cut it into small pieces and boil it for -- literally -- hours.

Not me.

The cooks who put this book together have no qualms about tripe, and no qualms about using plenty of lard and butter. Everything's better with lard and/or butter.

You can tell they had their priorities straight: They included four chocolate cake recipes.

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